Easy Apple Cobbler

Do you love apple cobbler? I know my family loves it and I always had trouble keeping it moist. This Quick and Easy Apple Cobbler recipe is just right for a moist and delicious dessert that will have your family wanting more.

Things You’ll Need:
Apples (I like Granny, Golden Delicious and Roma apples)
Sugar
Butter
Cinnamon
Non-stick spray
Yellow Cake mix
Eggs
Cooking Oil

Step1 Preheat oven to 350 degrees.

Step2 Choose your favorite type of apples. I like to use a mixture of different kinds of apples. My favorite combination is Golden Delicious, Granny Smith and Roma apples.

Step3 Spray your glass Corning bake ware with Pam Non-stick spray. Cut apples into wedges. You can peel them first or leave the peeling on them. Cover the bottom of the glass Corning bake ware with a thick layer of apple wedges.

Step4 Add Cinnamon, Sugar and Butter Sprinkle Dominion granulated sugar and McCormick ground cinnamon over the apples. Cut 6 tablespoons of Smart Balance stick butter into several pats and distribute over the apples.

Step5 Choose your favorite yellow cake mix. I like Duncan Hines because it is really moist and flavorful.

Step6 Take your Duncan Hines Yellow Cake mix and follow the directions. Adding your eggs, water and Crisco Cooking Oil to the cake batter and mix well. Add about 1 tablespoon of McCormick ground cinnamon to the batter and mix well.

Step7 Ready to Bake Pour the cake batter over the apple wedges. Bake for 30 to 45 minutes or until the cake batter is baked all the way through.

Step8 Golden Brown and Moist! Serve warm with ice-cream or milk. Enjoy!

Tips & Warnings

1. Drizzle caramel over each serving for an even sweeter treat.
2. If you are not an apple lover, you can replace the apples with fresh Peaches.
3. This recipe will work with canned fruit. You won’t need the sugar or cinnamon when using canned fruit. Also, you will pour half the batter in the glass bake ware, then add the fruit by spoonfuls and finally pour the rest of the batter over the canned fruit.
4. As always, be careful when dealing with the oven. Use oven mitts and take care.