Crumbled Feta Cheese Vegetable Dip

February 1, 2010 | By Hetti Harper In Party Favorites, Quick and Easy, Snack Foods |

With guests coming or you needing a quick dish to share, this Feta Cheese Vegetable Dip Recipe is the perfect solution. Feta Cheese gives it a salty zip that tastes especially well with veggies, such as broccoli, carrots, and fresh green beans, but you can also serve this dip with tortilla chips or Crostini.

INGREDIENTS:
1 whole roasted red pepper (from a jar)
1 cup crumbled feta
1 small clove garlic
2 tablespoons olive oil

DIRECTIONS:
1. In a food processor, mix all of the above ingredients.

2. On pulse speed, mix for 10 seconds.

3. Scrape down the sides, and repeat until ingredients are well combined (about 1 minute).

* Makes 3/4 cup.

* Serve with your favorite vegetable or salt-free chip.

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