Easy Calzones

Kids will enjoy making this calzone as much as they enjoy eating them. It makes a great lunch for any age and is easy to make so your children can help you prepare lunch. I included Nutritional Facts at the end.

Things You’ll Need:
Pam non-stick spray
1 13.8 oz package of refrigerated Pillsbury pizza dough
3 ounces cooked ham or Canadian style bacon (optional)
1/3 cup Hunts pizza sauce
1 cup Kraft shredded mozzarella cheese
1 tbsp. fat-free milk
1 tbsp. finely shredded Kraft Parmesan cheese

Step 1 Preheat oven for 400 degrees.

Step 2 Line the baking sheet with foil and lightly coat foil with Pam non-stick spray. Unroll the Pillsbury pizza dough onto lightly floured surface (making a rectangle).

Step 3
Cut the dough rectangle in half lengthwise. Cut each 1/2 into 1/3 (you should have 6 rectangles).

Step 4
Spread Hunts pizza sauce onto each dough rectangle. Chop meat into bite size pieces.

Step 5
Sprinkle each dough with Kraft mozzarella cheese and meat. Fold dough over meat and cheese.

Step 6
Use the fork to seal the edge (or pinch like the edge of a pie crust). Prick the top of each calzone with a fork several times.

Step 7
Brush top of each calzone with milk and sprinkle with Kraft Parmesan cheese.

Step 8
Arrange calzones on the Baker’s Secret baking sheet so they are not touching. Bake for 12 to 14 minutes or until golden brown. Cool for 10 minutes. Serve with warm Hunts pizza sauce on the side.

Step 9 Makes 6 calzones.

Step 10 You can use Pillsbury Crescent rolls instead of the Pizza dough. Just press two “triangle” crescent rolls together making a rectangle and follow the above directions.

Tips & Warnings
1. You can substitute pepperoni for the ham.
2. If you have a favorite type of pizza, try putting them in your calzone.
3. Nutritional Facts per cal zone: 230 calories; 7 grams total fat; 20 mg. cholesterol; 711 mg. sodium; 30 grams carbs.; 4 grams sugar; 2 grams fiber; 12 grams protein.
* Nutritional facts vary with changes to ingredients.