Heart-Shaped Layered Jello Dessert

This low-fat dessert is easy to assemble by just chilling layers of gelatin and condensed milk. It’s the perfect dessert for anyone watching what they eat or anyone looking for an easy and special treat.SUPPLIES:
3 (3-ounce) packages of red flavored gelatin
2 (1/4-ounce) envelopes of unflavored gelatin
1 (14-ounce) can of sweetened condensed milk
Heart-Shaped Pan (optional)
Cool Whip Whipped Topping (optional)

DIRECTIONS:
1. Dissolve one package of flavored gelatin in 3/4 cup boiling water.

2. Add 3/4 cup cold water, then pour the mixture into a 9- by 13-inch heart-shaped pan (or a glass pan)

3. Refrigerate for 1 hour.

4. Stir together 1/2 cup boiling water and the condensed milk.

5. In a separate bowl, dissolve all the unflavored gelatin in ½ cup cold water for 1 to 2 minutes.

6. Thoroughly mix in 3/4 cup boiling water.

7. Combine this mixture with the milk and let it cool.

8. Add half the mixture to the pan of red gelatin, pouring it over a spatula to slow the stream

9. Refrigerate for 20 minutes.

10. Continue alternating layers — gelatin mix, the remaining milk mix, the final gelatin mix — chilling each for 20 to 30 minutes to set it.

* Create individual servings with a heart-shaped biscuit or cookie cutter.

* Use two Strawberry (or other red Jello) and one Blueberry (or Blue Raspberry) Jello. Follow the above directions. Use the blue Jello for the center. Use a round, square or rectangular pan. This will make a great 4th of July, Memorial Day, President’s Day or Labor Day dessert.